The best Indian cuisine in Handsworth

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Menu Section: Vegetarian Main Courses

Minced vegetable and cottage cheese dumplings in a rich creamy sauce

Posted on: 12 May 2017 Written by: admin

Classic north Indian frontier dish made with black lentils, creamed tomatoes, fresh ginger garlic & cream.

Posted on: 12 May 2017 Written by: admin

Yellow lentils tempered with crushed garlic, cumin & whole red chillies.

Posted on: 12 May 2017 Written by: admin

Florets of fresh cauliflower & potatoes cooked in a fusion of herbs & spices

Posted on: 12 May 2017 Written by: admin

Fresh okra sautéed with dry roasted spices, onion & green chillies

Posted on: 12 May 2017 Written by: admin

Grated cottage cheese cooked with chopped onion and tomatoes

Posted on: 12 May 2017 Written by: admin

A mixture of chopped vegetables cooked with authentic Indian herbs and spices, garnished with chopped coriander

Posted on: 12 May 2017 Written by: admin

Spinach cooked with cottage cheese in fresh garlic and ginger tadka

Posted on: 12 May 2017 Written by: admin

Fresh mushrooms and garden peas cooked with authentic Indian spices in a thick masala

Posted on: 12 May 2017 Written by: admin

Indian cottage cheese cooked in thick spicy gravy, pan-fried with onion, capsicum, green chillies & fresh coriander

Posted on: 12 May 2017 Written by: admin

Cottage cheese cooked in a rich creamy sauce flavoured with cardamom

Posted on: 12 May 2017 Written by: admin

Soya chunks cooked in onion and tomato gravy with herbs and spices in a creamy sauce.

Posted on: 12 May 2017 Written by: admin

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