The best Indian cuisine in Handsworth

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Menu Section: Main Courses

Fish fillets cooked with ginger, garlic and green chillies in onion and tomato curry

Posted on: 12 May 2017 Written by: admin

Fish cooked in a tangy spicy paste of chilli, coconut onion and flavoured with authentic Goan spices

Posted on: 12 May 2017 Written by: admin

Minced lamb cooked with fresh garden peas, ginger garlic paste, cumin, cardamom & bay-leaf

Posted on: 12 May 2017 Written by: admin

Tender cubes of lamb cooked in thick spicy gravy, pan-fried with onion, capsicum, green chillies & fresh coriander

Posted on: 12 May 2017 Written by: admin

Juicy barbequed lamb chops cooked with authentic Indian herbs and spices in a thick masala gravy

Posted on: 12 May 2017 Written by: admin

Exquisite Punjabi favourite, barbequed chicken pieces cooked with freshly chopped garlic, onion, fresh herbs & native spices.

Posted on: 12 May 2017 Written by: admin

Char grilled chicken cooked with ginger and garlic in spicy gravy with onion, bell peppers & green chillies

Posted on: 12 May 2017 Written by: admin

Succulent cubes of chicken breast cooked in thick spicy gravy, pan-fried with onion, capsicum, green chillies & fresh coriander

Posted on: 12 May 2017 Written by: admin

Tender tandoori chicken (of the bone ) cooked in a rich creamy tomato gravy

Posted on: 12 May 2017 Written by: admin

Tender cubes of chicken cooked in clay oven & finished in a spicy gravy

Posted on: 12 May 2017 Written by: admin

Slow cooked spring lamb with onion, tomatoes, ginger, green chillies and flavoured with Mughlai spices

Posted on: 12 May 2017 Written by: admin

A classic Kashmiri favourite, tender spring lamb cooked in red onion

Posted on: 12 May 2017 Written by: admin

We are open Wed- Mon 12pm- 10pm CLOSED on a Tuesday